Pickled Meat (How to Make Corned Meat)

Pickled meat or corned beef

I started to make my own pickled meat or corned meat when I couldn’t get the beef ribs in Manila that were corned. I would buy the imported beef ribs and do it on my own which took a long time because you had to corn it over several days; but the result was just so different from the regular beef ribs; the corning gave it that certain twist. And…

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Corn and Crab Soup - featured image v2

Corn Crab Soup

If you think about it, so much of our fond memories revolve around food. When I was in my teens, my family loved to celebrate in Chinese restaurants. My…

Adobong Balut

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Balut! Penoy! Balut! The ‘balut’ vendor heralds the dawn. Mind you, it’s not only in the Philippines that boiled duck embryo is found and savoured; the Vietnamese also favors…