I recently hosted a dinner party and served a unique beef soup that was a hit with everyone: Watermelon sinigang. A local restaurant also has this on their menu, but the watermelon in my version is not a mere vegetable add-on, it is the main source of the broth. Yes, my recipe does not call for water! 😆
Let me share with you my audio interview/ guesting with Kitchen Conversations on SBS Food a few years ago while I was still based in Sydney. Here I talk a little about my culinary background and then take you through how to make this amazing sinigang.
Click here to have a listen and enjoy! Full recipe in that article as well.
Photo source: SBS Food